HARVEST 2025 - Exímio Wines, Vimieiro (Arraiolos) 

The 2025 harvest of Exímio Wines, carried out in the vineyards of Vimieiro, was marked by rare artisanal care and a deep respect for the Alentejo terroir. 

Each bunch was harvested by hand, at the exact point of ripeness, preserving the integrity of the fruit and reflecting the philosophy of the house: wines that are born from detail. 

The harvest took place in the early hours of the morning, when the freshness of the day protected the delicate aromas of the grapes. The teams, small and experienced, selected bunch by bunch, ensuring that only the best would enter the vinification process. This meticulous attention extended to the winery, avoiding crushing and early oxidation.

Winemaking 2025 - Exímio Wines 2025 

The 2025 winemaking was conducted with rigor and precision, reflecting the philosophy of Exímio Wines: to extract from the grapes all the authenticity of the terroir, with minimal intervention and maximum respect for the raw material. 

After the arrival of the grapes, a careful sorting was carried out, ensuring that only the perfect bunches went on to winemaking. The gentle destemming preserved the integrity of the berries, minimizing the extraction of green tannins. Fermentation took place in stainless steel tanks with controlled temperature for reds and whites, preserving the primary aromas and the natural freshness of the fruit. The macerations were deliberately long but delicate, allowing for a balanced extraction of color, silky tannins and aromatic complexity. The meticulous process allowed us to preserve in each bottle the signature of Exímio Wines: precision, balance and deep respect for the terroir of Vimieiro.